The MOS dietary supplement is a powder preparation containing MOS mannanoligosaccharides from the yeast Saccharomyces cerevisiae.

Manno-oligosaccharides (MOS) from the yeast Saccharomyces cerevisiae :

• are obtained from yeast cell walls , which makes them a valuable support for the body’s natural defense mechanisms located in the digestive system,
• effectively bind unfavorable bacteria and prevent them from adhering to the intestinal epithelium, which facilitates their safe expulsion from the body,
• support the development of physiological bacterial flora , creating optimal conditions for rebuilding and strengthening the tightness of the intestinal barrier,
• stimulate the immune system to respond better , contributing to an increase in the body’s overall resistance to external factors.

Ingredients: mannanoligosaccharides.

Gluten-free

Net weight: 84 g.

Portion recommended for consumption during the day : 700 mg (equivalent to 1 scoop included in the package).

Recommended dosage : dissolved in a glass of water. The product can be added to liquids and semi-liquids at room temperature or below.

Do not exceed the recommended daily dose. To maintain good health, a varied diet and a healthy lifestyle are recommended. Dietary supplements should not be used as a substitute for a varied diet. This product is recommended for adults.

Warning: Pregnant and breastfeeding women should consult a doctor before using the product.

Organoleptic properties: light powder with a neutral taste, easily soluble in water and other liquids.

Storage: MOS dietary supplement should be stored in a place protected from sunlight, at a temperature of 5-25 ^° C, in the original packaging, out of reach of small children.

Production batch number/ Best before end – information can be found on the individual label (left side of the label).

Batch tests performed:

• microbiology, presence of: listeria, staphylococcus, escherichia coli and coliforms, salmonella , mold, yeast, total number of microorganisms,
• presence of: echimidine and heliosupine, erucifolin, europine, heliotrin, intermedina, jacobin, lasjocarpine, licopsamine and indicine, monocrotaline, echimidine N-oxide, erucifolin N-oxide, europine N-oxide, heliosupine N-oxide, heliothrin N-oxide, Intermedin N-oxide, Indicin N-oxide, Echinatin N-oxide, Rinderin N-oxide, Jacobin N-oxide, Lasiocarpine N-oxide, Lycopsamine N-oxide, Moncrotaline N-oxide, Retrorzyne N-oxide, Usaramine N-oxide, Senecionine N-oxide, N-oxide integerrimine, senecyvernine N-oxide, seneciphylline N-oxide, sparthioidine N-oxide, retrorzyne, usaramine, rinderine and echinatin, seneciphylline, sparthioidine, senecyvernine, integerrimine, senecionine, senkirkine, trichodesmin, atropine, scopolamine,
• presence of pyrrolizidine and tropane alkaloids,
• heavy metals (arsenic, cadmium, lead, mercury),
• pesticides,
• ethylene oxide and 2-chloroethanol,
• gluten content.

The research was carried out in the independent, accredited GBA Polska Laboratory – Accreditation Certificate No. AB 1095 and in the Institute of Horticulture of the National Research Institute – Accreditation Certificate No. AB 757.

Link to research 1

Link to research 2

Mannanoligosaccharides (MOS) from yeast

Mannanoligosaccharides obtained from the cell walls of the yeast Saccharomyces cerevisiae act as a valuable support for the natural defense mechanisms found in the digestive system. These compounds effectively support the balance of intestinal microbiota, helping to maintain proper intestinal function and stimulating the immune system to better respond to external factors.