Hydroxy B-12 - LABS212® - Suplementy diety
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Dietary supplement

Hydroxy B-12

  • Natural, active form of vitamin B12 – hydroxocobalamin

  • Support of the nervous system and methylation

  • Recommended for B12 deficiency in vegan diets

  • Recommended in cases of methylation disorders

  • Tested microbiologically, for heavy metals and ethylene oxide

  • Quantity: 60 capsules / daily servings

  • Best before: 01.2028

  • Notified to GIS (Poland):  BZ/SD/POW/PL1000D/001283/2026, BLOZ: 7243023

  • 🇵🇱 Encapsulated and manufactured in Poland

69,99 zł

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Vitamin B12 Hydroxocobalamin is a dietary supplement provided in vegan capsules containing Vitamin B12 (cobalamin) in the form of hydroxocobalamin. The product is recommended for adults as a supplement to the daily diet with Vitamin B12.

Vitamin B12 is a water-soluble substance, which is also called Cobalamin as it contains the cobalt metal in its structure. It is found mainly in animal products, such as meat, eggs, and fish, with livers and kidneys being the richest in vitamin B12. Vitamin B12 is important for our bodies to function properly.

Vitamin B12:

  • helps maintain normal nervous system function,
  • helps maintain normal homocysteine metabolism,
  • helps maintain normal psychological functions,
  • helps in the normal production of red blood cells,
  • helps maintain normal immune system function,
  • contributes to the reduction of feelings of tiredness and fatigue,
  • plays a role in cell division.

Ingredient Amount per daily serving
 1 capsule
Vitamin B12 (Hydroxocobalamin) 100 µg 4000% DV*
Acacia Fiber 135 mg –
L-Leucine 5 mg –

*DV – Daily Value

Ingredients: Acacia Fiber, Hydroxypropyl Methyl Cellulose – Vcaps®Plus Vegetable Capsule, Hydroxocobalamin, L-Leucine.

Gluten-free.

Servings per container: 60 capsules.

Take 1 capsule daily.

Do not exceed suggested use. A varied diet and a healthy lifestyle are necessary to maintain good health. Dietary supplements should not replace a varied diet. The product is recommended for adults.

Warning: if pregnant or nursing, consult your doctor before use.

Capsule size: 3 (16 mm in length).

Organoleptic properties: white powder with a sweet taste.

Keep away from the sun at a temperature below 25°C in the original packaging, out of reach of small children.

Production lot number / Best before – see the unit label (left side of the label).

Batch tests performed towards:

  • Microbiology: the presence of listeria, staphylococcus, Escherichia coli and coli groups, salmonella, total microbial count,
  • heavy metals (arsenic, cadmium, lead, mercury),
  • ethylene oxide and 2-chloroethanol,
  • gluten content.

The tests were carried out at the independent, accredited Laboratorium GBA Polska – Certificates of Accreditation no: AB 1095.

GBA POLSKA    PCA - Polskie Centrum Akredytacji

Tests (PDF)

B12, the 'trendy' vitamin

Vitamin B12, like other B vitamins, was discovered as a result of a disease, A fatal type of anaemia due to a dysfunction of the digestive system was first described in the 19th century. The disease took a heavy toll on people’s lives. George Minot and William Murphy discovered that this fatal anaemia could be cured by ingesting large amounts of animal liver. In 1948, an active substance was isolated in the liver, and it was only 16 years later that Dorothy Hodgkin succeeded in isolating Vitamin B12. During the work on Vitamin B12, a Nobel Prize was awarded to the said team: Minot, Murphy and Whipple in 1934 for the effective treatment of anaemia by means of liver. Dorothy Hodgkin was also awarded the 1964 Nobel Prize in Chemistry.

https://www.nobelprize.org/prizes/medicine/1934/minot/biographical/

The first basic symptom of Vitamin B12 deficiency may be an abnormal red blood cell formation system. But not only that; nowadays, Vitamin B12 is very often credited with a strong ‘power’ over the nervous system, which makes our bodies work properly at the level of psychological functions.

Vitamin B12 is the only vitamin, which, in its structure, contains the mineral, cobalt, to which it owes its name, Cobalamin. Given its cobalt colour, Vitamin B12 is often referred to as the ‘red vitamin’.

The main forms of Cobalamin are:

  • Hydroxocobalamin,
  • Cyanocobalamin,
  • Methylcobalamin (active coenzymated form)
  • Adenosylcobalamin (active coenzymated form).

Important sources of Vitamin B12 in the diet are animal foods including meat, dairy products, eggs, as well as fish and shellfish. Therefore, it is common for vegans and vegetarians to ensure the intake of Vitamin B12 from alternative sources. For proper absorption of Vitamin B12, the Castle factor working properly plays a crucial role. In healthy subjects, Vitamin B12 bioavailability from fish, sheepmeat and poultry meat was 42%, 56%-89%, and 61%-66%, respectively. Compared to meat, absorption from eggs is estimated to be less than 9%. Similarly, bioavailability from algae is negligible.

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