CurcuVITA® - LABS212® - Suplementy diety

Dietary supplement

CurcuVITA®

  • A new generation turmeric extract C3 Reduct®

  • Standardized to contain 95% tetrahydrocurcuminoids

  • Research verified and certified curcumin

  • An innovative composition: curcumin, piperine, vitamin B2, D3, selenium

  • Tested microbiologically, for heavy metals, alkaloids, pesticides and ethylene oxide

  • Quantity: 30 capsules / daily servings

  • Best before: 10.2027

  • Notified to GIS (Poland): BZ/SD/POW/PL1000D/001451/2025, BLOZ: 7159515

  • 🇵🇱 Encapsulated and manufactured in Poland

129,99 

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CurcuVITA® is a dietary supplement provided in vegan capsules containinghigh-quality curcumin C3 Reduct® (DER 100:1) standardized to 95% tetrahydrocurcuminoids, patented piperine BioPerine® (DER 50:1) standardized to contain 95% piperine, riboflavin, patented vitamin D3 Quali®-D and Lselenomethionine.

The constituents of CurcuVITA®:

  • support normal immune system function,
  • support digestion,
  • support healthy bones, muscles and joints,
  • contribute to the protection of cell components against oxidative damage,
  • contribute to normal thyroid function,
  • contribute to the maintenance of normal hair and nails.

CurcuVITA® contains curcumin C3 Reduct®:

  • certified Curcumin C3 Reduct® extract – the latest generation of highly absorbable curcumin,
  • a NOVELTY in Poland – standardized to tetrahydrocurcuminoids, which show higher activity than curcuminoids,
  • Curcumin C3 Reduct® contains Tetrahydrocurcuminoids, Tetrahydrodemethoxycurcumin, Tetrahydrobisdemethoxycurcumin,
  • DER 100:1.

Pre-clinical studies conducted on Curcumin C3 Reduct® have shown that it:

  • possesses antioxidant effects,
  • influences lipid metabolism,
  • has hepatoprotective potential,
  • shows a potent anti-inflammatory activity,
  • has a cardioprotective potential.

CurcuVITA® contains BioPerine® piperine, which:

  • is a patented black-pepper-derived extract, standardized to contain 95% piperine,
  • is a clinically proven nutrient bioavailability enhancer,
  • increases blood supply to the digestive tract,
  • increases emulsification of intestinal contents,
  • increases active transport of nutrients.

CurcuVITA® also contains:

Vitamin B2, which:

  • helps maintain normal nervous system function,
  • contributes to maintaining normal iron metabolism,
  • helps protect cells from oxidative stress,
  • helps maintain normal energy metabolism,
  • helps maintain the normal condition of mucous membranes and healthy skin,
  • helps maintain good vision,
  • supports the normal red blood cell count,
  • contributes to the reduction of tiredness and fatigue.

Vitamin D, which:

  • helps maintain normal immune system function,
  • helps in proper calcium and phosphorus absorption/use by the body,
  • helps maintain normal levels of calcium in the blood,
  • helps maintain healthy bones,
  • helps in normal muscle function,
  • helps maintain healthy teeth,
  • is involved in cell division.

Selenium, which:

  • helps maintain normal immune system function,
  • contributes to the protection of cell components against oxidative damage,
  • contributes to normal thyroid function,
  • contributes to maintaining normal hair and nails.

Ingredient Amount per daily serving
1 capsule
Curcumin extract Curcuma longa L. Curcumin C3 Reduct®, DER 100:1, standardized to 95% tetrahydrocurcuminoids 147 mg
-of which tetrahydrocurcuminoids 95% 140 mg
Black-pepper-derived extract Piper nigrum L. BioPerine®, DER 50:1, standardized to 95% piperin 2 mg
– of which piperin 95% 1,9 mg
Vitamin B2 35 mg 2500%DV*
Selenium 15 mcg 27%DV*
Vitamin D 50 mcg 1000%DV*
Acacia Fibre 92 mg
L-leucine 32 mg

*DV – Daily Value

Ingredients: Curcumin Extract Curcuma longa L. Curcumin C3 Reduct®, Acacia Fibre, Hydroxypropylmethylcellulose – Vcaps®Plus Vegan Capsule, Riboflavin, L-Leucine, Cholecalciferol, L-selenometionin, Black-pepper-derived extract Piper nigrum L. BioPerine®.

Gluten-free.

Servings per container: 30 capsules.

Take 1 capsule daily.

Do not exceed suggested use. Dietary supplements should not replace a varied diet. The product is recommended for adults. Suitable for vegans.

Warning: do not use if pregnant or nursing.

Capsule size: “1” (19 mm in length)

Organoleptic properties: when taken out of the capsule, yellowish powder  with an intense bitter taste.

Keep away from the sun at a temperature below 25°C in the original packaging, out of reach of small children. The product naturally turns clumpy. Store in a dry place exposure to moisture will make the supplement clump faster. Clumping does not affect the properties of the substance.

Production lot number / Best before – see the unit label (left side of the label).

Batch tests performed towards:

  • Microbiology: the presence of listeria, staphylococcus, Escherichia coli and coli groups, salmonella, total microbial count,
  • Presence of: echimidine and heliosupine, erucifolin, europine, heliotrin, intermedina, jacobin, lasjocarpine, licopsamine and indicine, monocrotaline, echimidine N-oxide, erucifolin N-oxide, europine N-oxide, heliosupine N-oxide, heliothrin N-oxide, N -intermedin oxide, indicin N-oxide, echinatin N-oxide, rinderine N-oxide, jacobin N-oxide, lasiocarpine N-oxide, lycopsamine N-oxide, monocrotaline N-oxide, retrorzyne N-oxide, usaramine N-oxide, N-oxide senecionine, integerrimine N-oxide, senecyvernine N-oxide, seneciphylline N-oxide, sparthioidine N-oxide, retrorzyne, usaramine, rinderine and echinatin, seneciphylline, sparthioidine, senecivernine, integerrymine, senecionine, senkirkine, trichodesmin, atropine, scopolamine, the presence of pyrrolizidine and tropane alkaloids,
  • heavy metals (arsenic, cadmium, lead, mercury),
  • ethylene oxide and 2-chloroethanol,
  • gluten content.

The tests were carried out at the independent, accredited Laboratorium GBA Polska – Certificates of Accreditation no: AB 1095.

GBA POLSKA    PCA - Polskie Centrum Akredytacji

Tests results (PDF)

CurcuVITA®, the new generation of curcumin!

Turmeric, a popular spice, is basically the rhizome of the long thistle (Curcuma longa L.), also sometimes called the Indian saffron.

In the rhizome, turmeric contains mostly (about 70%) starch, resin, and up to 5% of polyphenolic compounds known as curcuminoids. The curcuminoids present in turmeric are cyclocurcumin, demethoxycurcumin, bisdemethoxycurcumin and curcumin as the most active component.

Unfortunately, due to its hydrophobic nature, curcumin is poorly soluble in water, which results in its limited absorption and rapid metabolism. Therefore, to obtain the maximum benefit from the properties of curcumin, it is important to select the best raw material with the highest standardization and the most bioavailable form, as well as to support the formula by selecting appropriate additives to improve its bioavailability.

The reductase system at the cellular level then converts the curcumin to Tetrahydrocurcumin (THC). Studies have shown that it has better bioavailability and stability at physiological pH than curcumin itself that may also be aiding its transportation in the biological system.

CurcuVITA® contains patented curcumin C3 Reduct®, which is standardized to contain 95% tetrahydrocurcuminoids!
It is the only preparation in Poland standardized to tetrahydrocurcuminoids.

To fully take advantage of the potential of curcumin, research has been conducted for many
years on methods to increase its bioavailability. The most common method is the addition of piperine, a natural bioavailability enhancer of nutrients. In CurcuVITA®, we have used patented, certified BioPerine® piperine, standardized to 95% piperine. BioPerine® increases bioavailability by:

  • an increase in blood supply to the digestive tract,
  • an increase in the emulsification of the intestinal contents (in the case of water-soluble vitamins, such as B2),
  • an increase in the active transport of nutrients (in the case of fat-soluble vitamins, such as vitamin D).

https://c3reduct.com/curcumin-c3-reduct/pharmacokinetics/

https://sabinsa.com/products-from-sabinsa/131-bioperine

The combination of active constituents in the supplement aims to:

  • support the body’s detoxification processes,
  • increase the activity potential of the second phase of hepatic detoxification,
  • support anti-inflammatory activity,
  • ensure antioxidant protection,
  • support regeneration of the body.

After taking the supplement, urine may take on an intense yellow to orange colour due to the presence of riboflavin and curcumin.

Standardization, i.e. the indicator showing the amount of the active ingredient with a specific health-promoting or therapeutic effect, determines whether an extract has health-promoting values.

What to pay attention to when choosing extracts? We should always take into account the standardization to the active substance.

In practice, this is as follows:

  • 100 mg extract standardized to 30% active substance = 30 mg active substance,
  • 200 mg extract standardized to 50% active substance = 100 mg active substance.

Many manufacturers compete with one another, boasting about their product value as being determined by DER. Is DER in fact a determinant of the product quality?
Absolutely not! DER does not determine the health value of a substance! DER determines how many kilograms of biomass/raw material are needed to obtain 1 kilogram of the extract.

DER does not indicate in any way the content of active substances contained in the extract. Yields and harvests depend on certain factors such as weather or phytogeographical conditions; the same plant with exactly the same genome under different conditions will produce a different level of metabolites. To illustrate, in a rainy season, the amount of biomass will be higher but of poorer quality compared to a dry season or optimal conditions, so the amount of health-promoting substances may vary from season to season. This does not affect the DER value but does affect the standardization.

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