Dietary supplement Gluco Spectrum® is a carefully formulated blend of active ingredients that support glucose metabolism.

Gluco Spectrum® contains:

Gurmar leaf extract (Gymnema sylvestre), standardized to gymnemic acids:

• Supports glucose homeostasis by reducing monosaccharide absorption in the small intestine – gymnemic acids may compete with glucose for binding sites on SGLT1 transporters, leading to lower postprandial glucose levels,
• Supports β-cell regeneration and enhances endogenous insulin secretion.
• Improves insulin sensitivity by influencing the expression and activity of GLUT4 transporters in muscle and fat cells.
• Supports key glucose-metabolizing enzymes (hexokinase, glucokinase, glucose-6-phosphate dehydrogenase), promoting energy production via glycolysis.
• May reduce fasting glucose and HbA1c levels, supporting glycemic stability.
• May support weight reduction through effects on fat and carbohydrate metabolism.

Bitter melon fruit extract (Momordica charantia):

• Enhances glucose uptake by activating GLUT4 and improving tissue insulin sensitivity.
• Activates AMPK, increasing glucose and fatty acid utilization.
• Inhibits carbohydrate-digesting enzymes (e.g., α-glucosidase), reducing postprandial glucose spikes.
• Supports β-cell regeneration and insulin secretion.
• Provides antioxidant and anti-inflammatory protection for pancreatic and vascular cells.

Ceylon cinnamon bark extract (Cinnamomum verum), standardized to 10% cinnamaldehyde:

• Enhances insulin receptor activity and signal transmission, improving glucose uptake.
• Promotes GLUT4 translocation to cell membranes.
• Inhibits α-glucosidase, slowing carbohydrate digestion.
• Offers antioxidant and anti-inflammatory effects, protecting pancreatic and vascular tissues.

Inositol (myo- and D-chiro-inositol):

• Both forms support insulin signaling and glucose metabolism.
• Myo-inositol promotes glucose transport into cells by enhancing insulin receptor and GLUT activity.
• D-chiro-inositol supports glucose storage and energy conversion through glycogen synthesis.

Berberis aristata root extract (Rebersa®), standardized to 97% berberine chloride:

• Activates AMPK, promoting glucose utilization and improved insulin sensitivity.
• Reduces carbohydrate digestion and absorption, lowering postprandial glucose.
• Lowers fasting glucose, HbA1c, LDL, and triglycerides.
• Provides anti-inflammatory and antioxidant protection for insulin-sensitive tissues.

β-glucans:

• Slow glucose absorption in the small intestine, reducing postprandial glucose levels.
• Improve insulin sensitivity and modulate immune response, reducing inflammation linked to insulin resistance.
• Support lipid profile balance and overall metabolic stability.

Zinc (zinc L-methionine sulfate monohydrate):

• Highly bioavailable organic form of zinc.
• Supports insulin synthesis and receptor activity in pancreatic β-cells.
• Protects cells from oxidative stress and supports carbohydrate, fat, and protein metabolism.
• Contributes to immune and hormonal balance, indirectly aiding metabolic stability.

Piperine (BioPerine®):

• Patented extract from black pepper, standardized to 95% piperine.
• Clinically proven bioavailability enhancer.
• Improves nutrient absorption and blood flow in the digestive tract.

Chromium picolinate:

• Supports carbohydrate, fat, and protein metabolism.
• Helps maintain normal blood glucose levels by enhancing insulin action.
• Improves insulin signaling efficiency and glucose uptake.
• Promotes stable metabolism under increased glucose load or insulin resistance.

D-biotin:

• Essential for DNA and RNA synthesis, supporting proper cell function and regeneration.