Hepa Spectrum® - LABS212® - Suplementy diety

Dietary supplement

Hepa Spectrum®

Liver support

  • 8 active ingredients: artichoke, dandelion, burdock, chicory, schisandra, choline, taurine, methionine

  • Support for proper liver function

  • Tested microbiologically, for heavy metals, alkaloids, pesticides and ethylene oxide

  • Quantity: 60 capsules / 30 daily servings

  • Best before: 07.2027

  • Notified to GIS (Poland):  BZ/SD/POW/PL1000D/000805/2025, BLOZ: 6774158

  • 🇵🇱 Encapsulated and manufactured in Poland

64,99 

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Price per piece: 1,08 zł

Free delivery within Poland from 250 zł

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Hepa Spectrum® dietary supplement is a product designed to support liver health, composed of a blend of natural extracts, amino acids, and choline, enclosed in a small capsule.

Hepa Spectrum® supplement:

  • contributes to maintaining proper liver function,
  • supports healthy liver activity,
  • helps maintain normal nervous system function.

Choline

  • choline is a key component of the product and plays an important role in many processes in the body; it is considered a substance similar to B vitamins,
  • involved in fat metabolism and transport from the liver,
  • participates in the metabolism of homocysteine, an amino acid whose elevated levels may increase cardiovascular disease risk.

Taurine

  • taurine is a sulfur-containing amino acid essential for the function of many organs, including the liver, and is known for its detoxifying, antioxidant, and protective roles,
  • has antioxidant activity, helping protect liver cells (hepatocytes) from oxidative stress and damage caused by free radicals,
  • supports ammonia metabolism, reducing its toxic effects on the body,
  • involved in lipid metabolism and may reduce fat accumulation in hepatocytes,
  • a component of bile acids, essential for fat digestion and absorption,
  • studies suggest that taurine may help lower elevated liver enzyme levels (ALT and AST).

Methionine

  • methionine is an essential sulfur-containing amino acid that plays a key role in liver metabolism, detoxification, lipid metabolism, and cell regeneration,
  • necessary for the synthesis of S-adenosylmethionine (SAMe), a compound with protective effects on the liver,
  • involved in the methionine cycle, which regulates homocysteine levels — excess homocysteine may damage liver cells,
  • plays a role in the methylation cycle, important for neutralizing toxins and heavy metals,
  • methionine is a precursor of glutathione, one of the body’s most important antioxidants that protects the liver from free radical damage.

Artichoke Leaf Extract (Cynara scolymus)

  • artichoke leaves contain cynarin, an active compound that stimulates bile production, supporting fat digestion and relieving indigestion,
  • cynarin and flavonoids in artichoke may aid digestion and support liver cell regeneration and protection from toxins.

Dandelion Root Extract (Taraxacum officinale)

  • dandelion is a well-known and commonly used medicinal plant in Europe,
  • stimulates bile secretion, which may support digestion,
  • contains bitter substances (taraxacin) that promote secretion of digestive juices and stimulate the stomach and pancreas, helping reduce post-meal heaviness and bloating,
  • dandelion root is a source of inulin, a type of fiber.

Burdock Root Extract (Arctium lappa)

  • supports digestion,
  • rich in polyphenols and flavonoids,
  • high in fiber, which promotes bowel movements, prevents constipation, and supports a healthy microbiota.

Chicory Root Extract (Cichorium intybus)

  • a valuable source of bioactive compounds,
  • contains inulin with prebiotic properties,
  • rich in sesquiterpenes, which may aid liver regeneration and detoxification,
  • supports bile production, improving fat digestion and reducing liver load.

Schisandra Fruit Extract (Schisandra chinensis)

  • widely used in traditional Chinese medicine and Ayurveda for its broad health-supporting properties,
  • contains lignans, which protect liver cells from damage caused by toxins,
  • rich in antioxidants, which protect the body from free radical damage.

Ingredient Amount per daily serving
2 capsules
Artichoke leaf extract (Cynara scolymus), Standardized to 5% cynarin, DER 15:1 50 mg
Dandelion root extract (Taraxacum officinale), Standardized to 3% flavonoids, DER 5:1 50 mg
Greater burdock root extract (Arctium lappa), DER 10:1 50 mg
Chicory root extract (Cichorium intybus L.), DER 10:1 50 mg
Schisandra fruit extract (Schisandra chinensis), Standardized to 9% schisandrin 50 mg
Choline 100 mg
L-taurine 50 mg
L- methionine 50 mg
L-leucine 5 mg

*DV – Daily Value

Ingredients: Hydroxypropyl methylcellulose – vegan capsule shell, cellulose (bulking agent), extract from artichoke leaf (Cynara scolymus), choline, extract from dandelion root (Taraxacum officinale), extract from chicory root, extract from Chinese magnolia-vine fruit (Schisandra chinensis), extract from dandelion root, extract from chicory root, L-taurine, L-methionine, L-leucine.

Gluten-free.

Amount per container: 60 vegan capsules.

Take 2 capsules daily.

Recommended intake: take during a meal. We do not recommend consumption in the evening hours.

Do not exceed suggested use. Dietary supplements should not replace a varied diet. The product is recommended for adults.

Warning: if pregnant or nursing, consult your doctor before use. This product should not be used by individuals with a sensitivity to plants from the Asteraceae family (e.g. chamomile, arnica intolerance).

Capsule size: 1 (18 mm in length).

Organoleptic properties: when opened, the capsule contains a powder with an undefined sour taste, which is not unpleasant. Opening the capsule does not affect the product’s properties.

Keep away from the sun at a temperature below 25°C in the original packaging, out of reach of small children.

Production lot number / Best before – see the unit label (left side of the label).

Batch tests performed towards:

  • Microbiology: the presence of listeria, staphylococcus, Escherichia coli and coli groups, salmonella, total microbial count,
  • Presence of: echimidine and heliosupine, erucifolin, europine, heliotrin, intermedina, jacobin, lasjocarpine, licopsamine and indicine, monocrotaline, echimidine N-oxide, erucifolin N-oxide, europine N-oxide, heliosupine N-oxide, heliothrin N-oxide, N -intermedin oxide, indicin N-oxide, echinatin N-oxide, rinderine N-oxide, jacobin N-oxide, lasiocarpine N-oxide, lycopsamine N-oxide, monocrotaline N-oxide, retrorzyne N-oxide, usaramine N-oxide, N-oxide senecionine, integerrimine N-oxide, senecyvernine N-oxide, seneciphylline N-oxide, sparthioidine N-oxide, retrorzyne, usaramine, rinderine and echinatin, seneciphylline, sparthioidine, senecivernine, integerrymine, senecionine, senkirkine, trichodesmin, atropine, scopolamine, the presence of pyrrolizidine and tropane alkaloids,
  • ethylene oxide and 2-chloroethanol,
  • gluten content.

The tests were carried out at the independent, accredited Laboratorium GBA Polska – Certificates of Accreditation no: AB 1095.

GBA POLSKA    PCA - Polskie Centrum Akredytacji

Tests PDF 1
Tests PDF 2
Tests PDF 3
Tests PDF 4

 

 

The liver – a key organ of the human body

The liver is one of the most important organs in the human body due to its key role in maintaining homeostasis. It performs a wide range of functions that affect metabolism, detoxification, digestion, and immunity. The liver serves as the body’s detoxification center. It neutralizes toxins that enter the body through food, medications, alcohol, or environmental exposure. It converts toxic substances (e.g. ammonia) into less harmful ones, such as urea, which is excreted from the body.

The liver stores glucose in the form of glycogen and releases it into the blood when blood sugar levels drop, thereby regulating blood glucose levels.

The liver breaks down fats and produces lipoproteins that transport fats throughout the body.

It is responsible for synthesizing amino acids and converting ammonia into urea (produced during protein metabolism).

The liver produces bile, which is essential for the digestion and absorption of fats and fat-soluble vitamins (A, D, E, K). Bile is also important for removing metabolic waste, such as bilirubin, formed from the breakdown of hemoglobin.

The liver stores and releases vitamins (A, D, E, K, B12) and minerals (iron, copper), making them available to the body when needed. It filters the blood, removing bacteria, viruses, and other pathogens. It produces immune proteins such as acute phase proteins, which help fight infections. It also produces albumin, a plasma protein that maintains oncotic pressure and transports hormones, drugs, and nutrients.

The liver synthesizes clotting factors, which are essential for wound healing and prevention of bleeding.

The liver breaks down and removes excess hormones, helping to maintain hormonal balance. It also participates in the activation of certain hormones, such as vitamin D.

The liver eliminates hemoglobin byproducts (e.g. bilirubin) and helps in the removal of excess cholesterol.

The liver has a remarkable ability to regenerate. Even after severe damage, it can rebuild its mass and restore function.

Liver problems can lead to serious disorders such as:

  • Liver cirrhosis

  • Fatty liver (non-alcoholic or alcoholic)

  • Viral hepatitis

  • Liver failure

  • Metabolic and hormonal imbalances

By taking care of liver health through a proper diet, avoiding excessive alcohol, regular physical activity, and limiting toxin exposure, we can support its proper function and the overall health of the body.

Artichoke extract (Cynara scolymus) is known for its liver-supporting properties. Its effects are mainly due to the presence of biologically active compounds such as cynarin, chlorogenic acid, flavonoids, and luteolin.

Cynarin and other antioxidants found in artichoke may support liver cells (hepatocytes) and protect them from damage caused by toxins, free radicals, and inflammation.

Artichoke supports the regeneration of damaged liver cells, which is particularly important in cases of fatty liver, alcohol-related damage, or inflammatory conditions.

Cynarin increases bile production by the liver and supports its flow to the gallbladder and intestines. Improved bile flow enhances fat digestion and the elimination of toxins and metabolic waste.

Silymarin is a well-researched substance known for supporting liver health. Nevertheless, there is a group of individuals for whom silymarin consumption is not beneficial and may cause side effects such as abdominal pain and a feeling of heaviness.

Silymarin intolerance most commonly presents as diarrhea, vomiting, abdominal pain, and headaches.

Silymarin reduces the activity of cytochrome P-450, the UDP-glucuronosyltransferase (UGT) enzyme, and lowers P-glycoprotein transport, which is why interactions between silymarin and certain pharmaceutical drugs should be carefully monitored.

https://pubmed.ncbi.nlm.nih.gov/19041708/

https://pubmed.ncbi.nlm.nih.gov/28602600/

https://www.ncbi.nlm.nih.gov/books/NBK11896/

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